Kitchen

Plates from the harbour.

Reserve after 18:00. Children at the table until 21:00.

The Dining Room

West Country produce, a short wine list, and a kitchen that will not hurry the last course.

Breakfast 07:30–11:00 · Lunch 12:00–14:30 · Dinner 18:00–22:00

The Bar

Quiet pours, a few classics, and a corner if you would rather talk than dine.

Until 00:30

Sample Menu

Our menu changes seasonally to reflect the best local produce.

Starters

Cornish Crab Toast

Brown crab mayonnaise, pickled fennel

£14

Roasted Heritage Beetroots

Goat's curd, candied walnuts, watercress

£11

Seared Scallops

Cauliflower purée, caper and raisin butter

£16

Mains

Market Fish of the Day

Seaweed butter, crushed new potatoes, samphire

£28

Dry-Aged Sirloin

Triple-cooked chips, watercress salad, peppercorn sauce

£36

Wild Mushroom Risotto

Truffle oil, aged parmesan, crispy sage

£22

Desserts

Dark Chocolate Tart

Sea salt caramel, clotted cream ice cream

£10

Lemon Posset

Shortbread, forced rhubarb

£9

Private Dining

The Library offers an intimate setting for up to 14 guests. With its original oak paneling and views over the square, it provides a distinguished backdrop for celebrations and discreet gatherings.

Our Executive Chef will work with you to create a bespoke menu, paired with selections from our cellar by our Head Sommelier.

Seating for 8 to 14 guests
Customized menus and wine pairings
Dedicated service team